Nourishing retreat catering: Balearics

For a wellness retreat, food offers more than just sustenance - it offers a chance for connection. I collaborate with retreat hosts across the Balearic islands (Mallorca, Ibiza, Menorca, Formentera) to bring seasonal, vibrant, locally sourced food to their guests. With Katherine Reeves food, your retreat guests will experience meals that compliment the theme of your retreat - whether the work you’re doing requires light, grounding or more substantial meals, I’ll work with you to design a menu that fully aligns with the energy of your retreat. 

Supporting the vision of your retreat

If you’re hosting a retreat in Mallorca, Ibiza or Menorca or any wellness or yoga retreat in the Balearic Islands, I provide a seamless culinary experience that enhances your retreat flow. You focus on leading - I handle everything food-related with care and the utmost attention to detail.

How I work…

• Custom Menu Design

  Every retreat is unique. I design menus to fit the theme of your retreat, your schedule, energy flow and the dietary needs of you and your guests.

• Onsite cooking & full service

  
  I prep and cook all meals onsite at your chosen venue, serving the food either buffet style or plated, and clean up at the end of each mealtime, ensuring smooth service from breakfast to dinner.
  
  

• Local & seasonal sourcing

  
  Ingredients are sourced from markets and growers here in the Balearics. I buy as much produce as possible that has been produced here in Mallorca and the Balearics. When this is not possible, I source from other Spanish regions as much as I can - minimising waste and maximizing flavour and freshness. Menus reflect the island’s natural rhythms.
  
  

• Plant-forward, flexible food

  
  My menus are primarily vegetarian and plant-based, in line with the requirements of most retreats. However, I can create menus which include meat or fish if that fits your retreat requirements.
  
  

• Staffing support for larger retreat groups

  
  For groups over 10, I bring in my own trusted team members to assist me, maintaining a seamless flow and attention to detail.
  
  

• Allergen & dietary consideration

  
  I gather all dietary information beforehand, ensuring every guest feels safe, seen, and nourished. I ask for any dietary preferences to be confirmed at least two weeks before the start of your retreat.
  
  

My goal overall is to ensure that the culinary experience at your retreat is effortless, beautiful and nourishing - a true reflection of your retreat’s spirit.

Food that flows with the rhythm of your retreat days

The rhythm of a retreat day is delicate — yoga, meditation, movement, rest and more. My food offering complements that cycle. Whether you need an early morning snack before yoga, mid-morning custom infusions, an afternoon bake made with nourishing ingredients…

Each meal or snack time is thoughtfully timed to support your retreat’s natural energy - nourishment that feels intuitive. Before menu creation, we will discuss the flow of your days and I will work to create a menu that offers the best support for what you have planned for your guests. 

A taste of the Balearics: Sample menus

Breakfast / Brunch

• Coconut chia pudding with island citrus & roasted almonds
  
  

• Scrambled eggs with toasted sourdough & micro herbs
  
  

• Fresh fruit with nut & seed granola & coconut or greek yoghurt
  
  

Lunch

• Leek & spinach tart on a spelt base
  
  

• Wild rice salad with avocado, local almonds, pea shoots & a lemon oil dressing
  
  

• Rice noodle salad with crispy tofu, red cabbage, carrot, cucumber, fresh herbs & a peanut dressing
  
  

Snack / Afternoon

• Green smoothies
  
  

• Cacao & local almond energy balls
  
  

• Hummus pots with crudité
  
  

Dinner

• Coconut & sweet potato dal with greens & steamed basmati rice
  
  

• Chickpea, green olive & lemon tagine with cous cous
  
  

• Smoked tofu tacos with avocado, pickled onions & crunchy salad
  
  

Food is crafted to feel grounding after movement but light enough for deep rest.

Why retreat leaders trust me

1. Effortless logistics - You focus on your guests while I handle all provisioning, food preparation, service and cleanup.
   
   

2. Seasonal & sustainable - Every menu celebrates local produce and low-waste practices.
   
   

3. Guest wellbeing first - Menus provide nourishment, support digestion, clarity and energy flow.
   
   

4. Tailored to every theme - From detox to creative retreats, menus align with your intentions.
   
   

5. Trusted experience - Years of catering for yoga, pilates and wellness retreats in Mallorca and beyond.
   
   

Serving across the Balearic Islands

Whether your retreat is in:

• Mallorca — tranquil fincas, mountain hideaways, coastal villas
  
  

• Ibiza — soulful spaces and creative wellness sanctuaries
  
  

• Menorca — quiet, nature-immersed villas for reflective retreats
  
  

I bring a calm, professional presence and deeply nourishing food to your table.

Planning your next retreat

If you’re organizing a yoga, pilates, or wellness retreat in the Balearic Islands and want your guests to experience food that amplifies your message of wellbeing, let’s collaborate.

Contact me today to discuss menus, dates and how we can make your next retreat an unforgettable, nourishing experience. I can’t wait to work with you 💛

Get in touch now!

KR x